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Brewing Characteristics of Wickerhamomyces anomalus SC-1 Isolated from Korean Traditional Nuruk

Jin Hoon Choi, Gye Won Kim, Hee Yoon Lee, Cheon Seok Park, Jae-Yong Shim

Food Engineering Progress :: Vol.23 No.3 pp.223-228

DOI:https://doi.org/10.13050/foodengprog.2019.23.3.223
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