:: Food Engineering Progress ::

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Antibacterial and Proteolytic Activities of Bacterial Isolates from Ethnic Fermented Seafoods in the East Coast of Korea

Woo Jung Park, Seung Hwan Lee, Hyungjae Lee

Food Engineering Progress :: Vol.21 No.1 pp.88-92

DOI:https://doi.org/10.13050/foodengprog.2017.21.1.88
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Selection of Commercial Proteolytic Enzymes for the Preparation of Anchovy Protein Hydrolysates Under Pressurization

Ye-Won In, Hyo-Seon Yun, Eun Bang, Hwa-Jin Lee, Mi-Yeon Lee, Hyung-Yong Cho

Food Engineering Progress :: Vol.20 No.2 pp.89-97

DOI:https://doi.org/10.13050/foodengprog.2016.20.2.89
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