:: Food Engineering Progress ::

Journal Search Engine

Quality Evaluation of Hot Air-Dried Edible Insect ‘Protaetia Brevitarsis Larvae’ Including Sacrificing Method, Storage Temperature, and Defatting Condition

Ha Young Kim, Duri Kim, Ji-Yeon Chun

Food Engineering Progress :: Vol.26 No.2 pp.69-77

DOI:https://doi.org/10.13050/foodengprog.2022.26.2.69
Open abstract
Effect of Air Velocity and Drying Temperature on Drying Characteristics of Soybean (Glycine max) Using Hot Air Drying

Hyeon Woo Park, Sun Tae Kim, Myoung Gun Choung, Won Young Han, Won Byong Yoon

Food Engineering Progress :: Vol.20 No.2 pp.128-134

DOI:https://doi.org/10.13050/foodengprog.2016.20.2.128
Open abstract

Copyright © Korean Society for Food Engineering. All rights reserved.
Rm 4101 809gwan Chung-Ang University 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Korea.