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Effects of Antioxidative Activity and Functional Components of Ginger (Zingiber Officinale Roscoe) Extract by Fermentation and Enzyme Treatment
Mi Jin Kim, Dong-Geon Nam, Jeong-sook Choe, Ae-jin Choi
Food Engineering Progress :: Vol.26 No.2 pp.112-118
DOI:https://doi.org/10.13050/foodengprog.2022.26.2.112