:: Food Engineering Progress ::

Journal Search Engine

Effects of Antioxidative Activity and Functional Components of Ginger (Zingiber Officinale Roscoe) Extract by Fermentation and Enzyme Treatment

Mi Jin Kim, Dong-Geon Nam, Jeong-sook Choe, Ae-jin Choi

Food Engineering Progress :: Vol.26 No.2 pp.112-118

DOI:https://doi.org/10.13050/foodengprog.2022.26.2.112
Open abstract

Copyright © Korean Society for Food Engineering. All rights reserved.
Rm 4101 809gwan Chung-Ang University 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Korea.