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Study on Instant Fish Cake Noodle Manufacturing Techniques Using Ultra-fine Powdered Kelp

Yoo-Jin Park, Se-Jong Kim, Myung-Ryun Han, Moon-Jeong Chang, Myung-Hwan Kim

Food Engineering Progress :: Vol.23 No.3 pp.217-222

DOI:https://doi.org/10.13050/foodengprog.2019.23.3.217
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