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Properties of Antioxidant Activities and Volatile Flavor Compounds of Fermented Black Soybean Products by Soybean Cultivar

Dong Sun Shin, Hye-young Park, Ji Young Park, Eun-yeong Sim, Hong-Sik Kim, Kwang-Ho Jeong, Hye Sun Choi

Food Engineering Progress :: Vol.24 No.4 pp.358-365

DOI:https://doi.org/10.13050/foodengprog.2020.24.4.358
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