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Quality Evaluation of Hot Air-Dried Edible Insect ‘Protaetia Brevitarsis Larvae’ Including Sacrificing Method, Storage Temperature, and Defatting Condition

Ha Young Kim, Duri Kim, Ji-Yeon Chun

Food Engineering Progress :: Vol.26 No.2 pp.69-77

DOI:https://doi.org/10.13050/foodengprog.2022.26.2.69
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