-
Quality Characteristics of Emulsion Chicken Breast Sausages with Protaetia brevitarsis Larvae Powder
Food Engineering Progress :: Vol.25 No.4 pp.428-435
DOI:https://doi.org/10.13050/foodengprog.2021.25.4.428
Open abstract -
Food Engineering Progress :: Vol.25 No.2 pp.139-146
DOI:https://doi.org/10.13050/foodengprog.2021.25.2.139
Open abstract