:: Food Engineering Progress ::

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A Study on Film Manufacturing Methods and Quality Characteristics Using Coffee By-Products

Hae Won Oh, Seung Hwan Lee

Food Engineering Progress :: Vol.26 No.2 pp.105-111

DOI:https://doi.org/10.13050/foodengprog.2022.26.2.105
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Quality of Soy-Based Patties Using κ-Carrageenan and Methyl-Cellulose as Binders During Cold Storage Periods

Jin Won Kim, Jehee Yu, Changuk Jeon, Jung-Kue Shin

Food Engineering Progress :: Vol.24 No.4 pp.317-326

DOI:https://doi.org/10.13050/foodengprog.2020.24.4.317
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