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Antioxidant and Anti-Inflammatory Effects of Peucedanum japonicum Grown in the Plant Factory with Artificial Lights

Si Hyun Kim, Eun Byeol Lee, Ji Su Kim, Ji Hye Choi, Un Yul Jeong, Heo Jeong Wook, Chang Ki Shim, Sung Hyen Lee

Food Engineering Progress :: Vol.25 No.4 pp.391-400

DOI:https://doi.org/10.13050/foodengprog.2021.25.4.391
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