:: Food Engineering Progress ::

Journal Search Engine

Anti-Obesity and Anti-Inflammatory Effects of the Desalted Salicornia europaea L. Fermented by Bacillus velezensis K26

Hyunjin Lee, Wooki Kim, Sungho Jang, Myung-Ji Seo

Food Engineering Progress :: Vol.25 No.3 pp.169-177

DOI:https://doi.org/10.13050/foodengprog.2021.25.3.169
Open abstract
Polyphenolic Profile of Fermented Houttuynia cordata Thunb. and Overall Contribution to Antioxidant and Lipolytic Activities

Soo Jung Lee, Wensi Hu, Eun Jung Lee, Jin Young Choi, Ok Kyung Koo

Food Engineering Progress :: Vol.22 No.4 pp.295-303

DOI:https://doi.org/10.13050/foodengprog.2018.22.4.295
Open abstract
Preventive Effects of Whole Grain Cereals on Sarcopenic Obesity in High-fat Diet-induced Obese Mice

Mi-Bo Kim, Sein Lee, Changhee Kim, Jae-Kwan Hwang

Food Engineering Progress :: Vol.22 No.4 pp.358-365

DOI:https://doi.org/10.13050/foodengprog.2018.22.4.358
Open abstract
Anti-obese and Antioxidant activities of Spica prunellae Extract in 3T3-L1 and HepG2 cells

Nan-Seul Kim, Myung-Soo Shon, Gyo-Nam Kim, Yong-Il Hwang

Food Engineering Progress :: Vol.18 No.4 pp.413-418

DOI:https://doi.org/10.13050/foodengprog.2014.18.4.413
Open abstract

Copyright © Korean Society for Food Engineering. All rights reserved.
Rm 4101 809gwan Chung-Ang University 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Korea.