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Polyphenolic Profile of Fermented Houttuynia cordata Thunb. and Overall Contribution to Antioxidant and Lipolytic Activities

Soo Jung Lee, Wensi Hu, Eun Jung Lee, Jin Young Choi, Ok Kyung Koo

Food Engineering Progress :: Vol.22 No.4 pp.295-303

DOI:https://doi.org/10.13050/foodengprog.2018.22.4.295
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Preventive Effects of Whole Grain Cereals on Sarcopenic Obesity in High-fat Diet-induced Obese Mice

Mi-Bo Kim, Sein Lee, Changhee Kim, Jae-Kwan Hwang

Food Engineering Progress :: Vol.22 No.4 pp.358-365

DOI:https://doi.org/10.13050/foodengprog.2018.22.4.358
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Anti-obese and Antioxidant activities of Spica prunellae Extract in 3T3-L1 and HepG2 cells

Nan-Seul Kim, Myung-Soo Shon, Gyo-Nam Kim, Yong-Il Hwang

Food Engineering Progress :: Vol.18 No.4 pp.413-418

DOI:https://doi.org/10.13050/foodengprog.2014.18.4.413
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