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Bioactivity Changes of Non-Germinated Pungsannamul-kong According to Roasting Conditions
Food Engineering Progress :: Vol.25 No.1 pp.61-69
DOI:https://doi.org/10.13050/foodengprog.2021.25.1.61
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Mi-Hye Park, Bumsik Kim
Food Engineering Progress :: Vol.22 No.4 pp.315-320
DOI:https://doi.org/10.13050/foodengprog.2018.22.4.315
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