:: Food Engineering Progress ::

Journal Search Engine

Anti-obese and Antioxidant activities of Spica prunellae Extract in 3T3-L1 and HepG2 cells

Nan-Seul Kim, Myung-Soo Shon, Gyo-Nam Kim, Yong-Il Hwang

Food Engineering Progress :: Vol.18 No.4 pp.413-418

DOI:https://doi.org/10.13050/foodengprog.2014.18.4.413
Open abstract

Copyright © Korean Society for Food Engineering. All rights reserved.
Rm 4101 809gwan Chung-Ang University 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Korea.