:: Food Engineering Progress ::

Journal Search Engine

A Study on the Diversity and Enzyme Productivity of Mesophilic and Thermophilic Bacteria from the Arable Soil Fertilized with Modified Peat Moss

Sondor Ganbat, Dariimaa Ganbat, Ga Eul Jeong, Kee-Sun Shin, Yong-Jik Lee, Mi-Hwa Park, Jin Hyun Koh, Sang-Jae Lee

Food Engineering Progress :: Vol.26 No.2 pp.84-90

DOI:https://doi.org/10.13050/foodengprog.2022.26.2.84
Open abstract
Identification of an Alkalophilic Bacterium Producing an Alkaline Protease from Soil

Hyungjae Lee, Ji-Seung Yoo, Young-Seo Park, Dong-Hoon Bai

Food Engineering Progress :: Vol.19 No.4 pp.414-419

DOI:https://doi.org/10.13050/foodengprog.2015.19.4.414
Open abstract
Effects of Manual Dishwashing Conditions on Removal of Sticky Soils from Tableware

Chulkyoon Mok^*, Taehoon Lee

Food Engineering Progress :: Vol.17 No.1 pp.69-75

DOI:
Open abstract

Copyright © Korean Society for Food Engineering. All rights reserved.
Rm 4101 809gwan Chung-Ang University 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 456-756, Korea.