Editorial Board

Editor-in-Chief Shin Jung-Kue (Jeonju University, Korea)
Editorial Boards Ahn Dong Uk (Iowa State University, USA)
Chung Kang-Hyun (Seoul National University of Science & Technology, Korea)
Jun Soo Jin (University of Hawaii, USA)
Kim Myunghee (Yeungnam University, Korea)  
Ko Jong-Ho (Korea Polytechnics, Korea)
Lee Chong M (University of Rhode Island, USA)
Lee Kwang-Geun (Dongguk University, Korea) 
Lim Sang-Bim (Jeju National University, Korea) 
Min Sea Cheol (Seoul Womens University, Korea) 
Shim Jae Yong (Hankyong National University, Korea) 
Shin Jung-Kue (Jeonju University, Korea)
Thongchai Suwonsichon (Kasetsart University, Thailand)
Yoo Sang-Ho (Sejong University, Korea)
Yoon Wonbyong (Gangwon National University, Korea)
Editors Kim,Jun Tae (Keimyung University, Korea)
Kim, Woo ki(Kyung Hee University, Korea)
Kim, Jong-Yea(Kangwon National University, Korea)
Kim, Hyun-Seok (Kyonggi University, Korea)
Park, EunYoung(Chung-Ang University)
Seo, Myung-Ji(Incheon National University, Korea)
Lee, Su yong(Sejong University, Korea)
Lee, Ok Hwan(Kangwon National University, Korea)
Lee, Jong Hun(CHA University, Korea)
Lee, ChangJoo(Wonkwang University)
Lee,Han-Seung (Silla University, Korea)
Lee, Hyungjae(Dankook University, Korea)
Lim, Seok won(Hoseo university, Korea)
Chung,Hyun-Jung (Chonnam National University, Korea)
Chun, Ji Yeon(Jeju National University, Korea)
Choi,Seung-Joon (Seoul National University of Science & Technology, Korea)
Cheigh,Chan-Ick(Kyungpook National University)
Choi, Hyun Wook (Korea Food Research Institute, Korea)
Hong, Geun-Pyo(Sejong University)
Manuscript editor Kim, Mi Hwa (Korean Society for Food Engineering, Korea)