Volume.21 No.3 August 2017

• Sample Preparation and Nucleic Acid-based Technologies for the Detection of Foodborne Pathogens

  Min-Cheol Lim, Young-Rok Kim

  Food Engineering Progress :: Vol.21 No.3 pp.191-200

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.191

  Open abstract

• Anti-inflammatory Effect of Cultivated Wild Panax ginseng Extracts at Various Ages in RAW264.6 Macrophages

  Geun Lee, Guihwan Na, Wooki Kim, Mooyeol Baik, Hyungjae Lee, Jae-Kwan Hwang

  Food Engineering Progress :: Vol.21 No.3 pp.201-207

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.201

  Open abstract

• Proximate Analysis and Antioxidant Activity of Cultivated Wild Panax ginseng

  Geun Lee, Gwang-Su Choi, Ju-Yeol Lee, So-Jung Yun, Wooki Kim, Hyungjae Lee, Moo-Yeol Baik, Jae-Kwan Hwang

  Food Engineering Progress :: Vol.21 No.3 pp.208-214

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.208

  Open abstract

• Preparation and Characterization of Resveratrol Nanoemulsions Stabilized by Self-assembly and Complex Coacervation Consisting of Sodium Alginate, Chitosan, and β-Cyclodextrin

  Ae-Jin Choi, Younghee Jo, Yong-Jin Cho, Tae-Eun Kim, Chong-Tai Kim

  Food Engineering Progress :: Vol.21 No.3 pp.215-224

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.215

  Open abstract

• Analysis of Physicochemical Properties of Red Ginseng Powder Based on Particle Size

  Hee Jeong Choi, Sang Yoon Lee, Jung Gyu Lee, Dong Hyeon Park, Jing Jing Bai, Byung-Joo Lee, Yoon-Sun Kim, Youngjae Cho, Mi-Jung Choi

  Food Engineering Progress :: Vol.21 No.3 pp.225-232

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.225

  Open abstract

• Mechanical and Biological Characteristics of Reinforced 3D Printing Filament Composites with Agricultural By-product

  Hye-Been Kim, Yu-Ri Seo, Kyeong-Je Chang, Sang-Bae Park, Hoon Seonwoo, Jin-Woo Kim, Jangho Kim, Ki-Taek Lim

  Food Engineering Progress :: Vol.21 No.3 pp.233-241

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.233

  Open abstract

• Identification and Fermentation Characteristics of Lactic Acid Bacteria that Produce Soy Curd With Low Sour Taste

  Su-In Kim, Min-Gi Jung, Seung-Min Lee, Moon-Sun Kang, Jong-Hwan Seong, Young-Geun Lee, Han-Soo Kim, Hun-Sik Chung, Dong-Seob Kim

  Food Engineering Progress :: Vol.21 No.3 pp.242-248

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.242

  Open abstract

• Antioxidant and Cytotoxic Activities of Hot Water and Ethanol Extracts From Caesalpinia sappan

  Mi-Hye Park, Bumsik Kim

  Food Engineering Progress :: Vol.21 No.3 pp.249-255

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.249

  Open abstract

• Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and Bio-activities

  Ji Eun Lim, Sun Lim Kim, Hyeon Jung Kang, Woo Kyoung Kim, Myung Hwan Kim

  Food Engineering Progress :: Vol.21 No.3 pp.256-266

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.256

  Open abstract

• A Study of Dispersion Characteristics of Sunsik Using Fluidized-Bed Granulator

  Gorae Kim, Yunhee Hwang, Seokhoon Lee

  Food Engineering Progress :: Vol.21 No.3 pp.267-272

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.267

  Open abstract

• Oral Bioavailability for Sub-micron Particle Curcumin (TheracurminCR-033P) and Absorption Rate by Product Composition in Healthy Human Volunteers

  Hee Jung Park, Takahashi Tsukasa, Ozawa Hitomi

  Food Engineering Progress :: Vol.21 No.3 pp.273-279

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.273

  Open abstract

• Extraction of Starch from Domestic Potato Sludge by Food-Grade Hemicellulase and its Physicochemical Properties

  Jung-Min Choi, Cheon-Seok Park, Moo-Yeol Baik, Hyun-Seok Kim, Dong-Ho Seo

  Food Engineering Progress :: Vol.21 No.3 pp.280-285

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.280

  Open abstract

• Effect of Medicinal Plant Extracts on the Ethanol-Metabolizing Enzyme Activities

  Jaeho Do, Jungwon Gwak, Sunjeong Lee, Jung Jin Rho, Kwangseung Lee, Dong Chung Kim

  Food Engineering Progress :: Vol.21 No.3 pp.286-291

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.286

  Open abstract

• Effects of Microencapsulation Using Maltodextrin and/or Cyclodextrin on Water Absorption and Bioactivity of Corn Silk Extract

  In Gyeong Lee, Ji Eun Lim, Sun Lim Kim, Hyeon Jung Kang, Woo Kyoung Kim, Myung Hwan Kim

  Food Engineering Progress :: Vol.21 No.3 pp.292-298

  DOI:https://doi.org/10.13050/foodengprog.2017.21.3.292

  Open abstract